Stuffed pattypan squash
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | Pattypan squash(light green | |
| Summer squash) | ||
| Water | ||
| 1 | teaspoon | Salt |
| 10 | ounces | Package frozen creamed peas |
| Or mix veggies | ||
Directions
In slow-cooking pot, cover squash with water; add salt. Cover and cook on low for 6 to 7 hours or until squash is tender. Drain. Meanwhile, cook peas or vegetables according to package directions. Scoop out squash pulp in center. Fill with hot creamed peas or hot mixed creamed vegetables.
Recipe By :
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