Stuffed pea pods

Yield: 24 Servings

Measure Ingredient
48 Pea pods
8 ounces Cream cheese
4 ounces Shredded cheddar cheese
½ teaspoon Pepper

In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.

Drain well and plunge into ice water. Drain well.

Cut seam on side of pea pod forming a pocket. Set aside.

In a small mixer bowl combine softened cream cheese, cheddar cheese, and pepper. Beat till smooth.

Pipe cheese into the pocket of each pod. Serve Recipe by: Country Kitchen Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Apr 26, 1997

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