Yield: 24 Servings
|8 ounces||Cream cheese|
|4 ounces||Shredded cheddar cheese|
In a small saucepan bring water to boiling. Add pea pods and cook 1 minute.
Drain well and plunge into ice water. Drain well.
Cut seam on side of pea pod forming a pocket. Set aside.
In a small mixer bowl combine softened cream cheese, cheddar cheese, and pepper. Beat till smooth.
Pipe cheese into the pocket of each pod. Serve Recipe by: Country Kitchen Posted to TNT - Prodigy's Recipe Exchange Newsletter by Janet Baker <jbaker@...> on Apr 26, 1997