Stuffed mushrooms #2

Yield: 5 servings

Measure Ingredient
25 Fresh Mushrooms
1 tablespoon Milk
2 tablespoons Onions (minced)
Bread crumbs
Salt
1 pack Cream Cheese (8 oz)
1 can Crabmeat (6 1/2 oz)
½ teaspoon Horseradish
Worcestershire (1 dash)

Blend all ingredients except mushrooms. Clean mushrooms and remove stems. Fill mushroom caps with mixture. Sprinkle top with bread crumbs. Bake at 350F for 10 minutes in a shallow buttered dish until hot and bubbly.

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