Yield: 8 Servings
|1 carton||(8-oz) Cool Whip; thawed|
|8 ounces||Strawberry yoghurt (the fruit on the bottom kind)|
|1 pack||(small) frozen strawberries; with juice; thawed|
From: J Wendel <jwendel@...> Date: Thu, 11 Jul 1996 15:11:51 -0700 Mix all together well and pour into graham cracker crust. Freeze until set. Thaw a short time before cutting, store in freezer.
I've also made this with lemon yoghurt, using two containers of yoghurt and it made a nice lemon pie. And I have used fresh strawberries, cut up and sweetened, in place of the frozen ones.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .