Stir-fried pork and lotus root

Yield: 4 Servings

Measure Ingredient
½ pounds Lean pork
1 pounds Fresh lotus root
2 tablespoons Sherry
1 tablespoon Soy sauce
½ teaspoon Salt
2 tablespoons Oil
½ cup Stock

1. Slice pork thin against the grain. Peel lotus root and slice thin.

Combine sherry, soy sauce and salt.

2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).

3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy mixture to blend.

4. Stir in stock and heat quickly, then cook, covered, over medium heat until lotus root is done (about 5 minutes). Serve at once.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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