Stir-fried pork and lotus root
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 1 | pounds | Fresh lotus root |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Soy sauce |
| ½ | teaspoon | Salt |
| 2 | tablespoons | Oil |
| ½ | cup | Stock |
Directions
1. Slice pork thin against the grain. Peel lotus root and slice thin.
Combine sherry, soy sauce and salt.
2. Heat oil. Add pork and stir-fry until it loses its pinkness (about 2 minutes).
3. Add lotus root and stir-fry 2 minutes more. Then stir in sherry-soy mixture to blend.
4. Stir in stock and heat quickly, then cook, covered, over medium heat until lotus root is done (about 5 minutes). Serve at once.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .