Squash delight

Yield: 8 Servings

Measure Ingredient
1 pounds Fresh; frozen or canned squash
½ cup Mayonnaise
Salt & pepper
½ Stick butter or margarine
Pecan halves (optional)
1 teaspoon Sugar
1 Egg
½ cup Grated cheese
½ cup Chopped nuts
Bread or cracker crumbs

Slice & cook squash until tender. Drain. Add butter & mash. Mix sugar, egg, mayonnaise, nuts, salt, pepper & cheese. Add to squash & pour into a lightly-greased casserole. Top with bread crumbs, cracker crumbs or grated cheese. Dot with butter. Decorate with pecan halves, if desired. Bake at 350 for 35-40 minutes or until brown. Yields 8-10 servings.

LOU ERMINE RITTER

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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