Spinach salad #6

Yield: 6 Servings

Measure Ingredient
2 -(up to)
3 cups Raw spinach
3 slices Bacon
1 Whole avocado; sliced
12 Strips pimiento
Salt and pepper to taste
½ cup Italian olive oil
¼ cup Vinegar
1 cup Crumbled Gorgonzola cheese

1. Wash spinach well, and remove stems. Dry.

2. Fry bacon crisp and then drain. Chop or crumble into small bits.

3. Toss the spinach with remaining ingredients.

DOMINIC'S

WILSON AVENUE, ST. LOUIS

WINE: CORVO SALAPARUTA

From the <Micro Cookbook Collection of Italian Recipes>. Downloaded from Glen's MM Recipe Archive, .

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