Spicy-sweet border beans

Yield: 6 Servings

Measure Ingredient
½ cup Chopped onion
1 tablespoon Vegetable oil or bacon drippings
1 can (16-oz) baked beans
½ cup Beer
½ cup Picante sauce
¼ cup Ketchup
2 tablespoons Brown sugar
2 tablespoons Ground cumin
1½ cup Diced ripe tomato
¼ teaspoon Salt

Cook onion in oil in 10-inch skillet until onion is tender but not brown.

Stir in beans, beer, picante sauce, ketchup, brown sugar and cumin. Simmer uncovered for 10 minutes. Add tomato and salt; simmer 5 minutes. Makes 6 servings, about 3 cups of beans.

FROM ARKANSAS NEWSPAPER ARTICLE From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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