Yield: 1 Servings
|1 tablespoon||Dijon mustard|
|1||Cloves minced garlic (up to 2)|
|2 teaspoons||Dried tarragon|
|8 mediums||Potatoes, scrubbed and cut into 1-inch chunks (to 9)|
|1 teaspoon||Dried mustard|
I made these potatoes yesterday, and they were WONDERFUL. I thought I'd share the recipe for those of you who share my passion for spicy food. It comes from the New McDougall Cookbook.
Preheat oven to 425 degrees.
Mix all of the seasonings in a large bowl until you have a smooth paste.
Add a few potato chunks at a time and coat with the seasoning mixture.
Repeat until all of the potato chunks are coated. (The less potato you have, the spicier the chunks will be.) Spread out on two nonstick baking sheets and bake for 30 to 45 minutes, or until tender.
Posted to fatfree digest V96 #286 Date: Wed, 16 Oct 96 11:20:28 CDT From: Mici <ZU05044@...>