Yield: 4 Servings
|2||Cloves garlic; peeled (up to)|
|2||Fresh red chiles; seeded, veins removed|
|2 tablespoons||Fish sauce|
|1||Lime; juice of|
|Shredded carrot for garnish|
Combine garlic, chiles and water and liquify in a blender or food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add shredded carrot.
A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.
Michael Bowers <bowers@...>
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .