Yield: 1 Servings
Pour 3 cups boiling water over 5 tea bags. Add ⅛ tsp. each of ground nutmeg and cinnamon and steep 3 minutes. Remove tea bags, stir in ⅓ cup sugar and chill. Just before serving, add 1½ cups cranberry juice cocktail, ⅓ cup orange juice, 3 Tbls. lemon juice and 1 cup cold water. Serve over ice.