Speedy rotini and chicken

Yield: 6 Servings

Measure Ingredient
½ pounds Rotini, uncooked
½ cup Onion, red; sliced
¼ cup ;Water
3 tablespoons Olive oil
½ teaspoon Salt
2 Chicken breast, boneless; skinned & cut into strips
½ teaspoon Chicken instant bouillon
½ teaspoon Tarragon leaves
1 cup Broccoli florets, fresh
3 tablespoons Parmesan; grated
1 cup Carrot curls

Prepare Rotini according to package directions; drain. In large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add rotini and Parmesan cheese; toss to coat. Heat through. Serve immediately. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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