Yield: 8 servings
|1||(7 oz.) pkg. elbow macaroni|
|2 tablespoons||Margarine or butter|
|½ cup||Chopped onion|
|1 cup||Frozen peas and carrots|
|1 cup||Shredded Swiss cheese|
|1 can||(12oz.) Spam, cubed|
|1 teaspoon||Dijon mustard|
|Buttered bread crumbs|
Directions: Prepare elbow macaroni according to package directions; drain. In medium saucepan, melt butter. Add oni9n, cook until tender.
Stir in flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine macaroni, Spam, peas and carrots, and cheese sauce.
Pour into a 3-quart baking dish. Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about 30 minutes. Refrigerate leftovers. 6 to 8 servings.