Yield: 2 dozen
|1 cup||Spam, chopped|
|1 each||Clove garlic, chopped|
|1 medium||Onion, chopped fine|
|1 cup||Shrimp, chopped course|
|½ cup||Garbanzo beans, canned|
|½ cup||Bean sprouts|
|½ cup||Carrots, slivered|
Saute garlic in oil until brown, then discard. In same pan saute onions until soft. Add Spam, shrimp and ½ cup water. Simmer for about 10 min or until meat is throughly cooked. Add beans, bean sprouts and carrots. Cook for about 5 min. more until tender. If liquid remains, drain from mixture. Turn onto a large platter to cool. To make rolls, spread the wrapper with one corner towards you.
Place 2 or 3 tablespoons of mixture in the center. Fold bottem corner over filling, then fold top corner down. Fold one side over, and roll towards other corner. Moisten with egg white, or milk to seal top.
Fry in hot oil, turning until golder brown. Serve with sweet and sour sauce Submitted By LISA BUTLER On 05-30-95