Spaghetti alla puttanesca (kp)

1 Servings

Ingredients

QuantityIngredient
3Soup spoons olive oil
3Garlic cloves
2cupsTomatoes in puree
1Soup spoon capers
12Black olives
1smallHot pimento pepper
6Anchovy filets
1teaspoonOregano
Salt, pepper
500gramsSpaghetti

Directions

(delicious) (Translated by Lori Siegel) Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives, pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the spaghetti. Mix and serve immediately.

Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)