Spaghetti alla puttanesca (kp)

Yield: 1 Servings

Measure Ingredient
3 \N Soup spoons olive oil
3 \N Garlic cloves
2 cups Tomatoes in puree
1 \N Soup spoon capers
12 \N Black olives
1 small Hot pimento pepper
6 \N Anchovy filets
1 teaspoon Oregano
\N \N Salt, pepper
500 grams Spaghetti

(delicious) (Translated by Lori Siegel) Heat the oil, fry the garlic, reserve garlic. Add tomatoes, capers, olives, pepper. Cook 10 minutes. Add anchovies, oregano, parsley, pepper. Cook several minutes to thicken. Pour on the spaghetti. Mix and serve immediately.

Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@...> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

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