Spaghetti with ricotta

Yield: 1 Servings

Measure Ingredient
¾ pounds Spaghetti
1 cup Part skim ricotta cheese
1 Clove garlic; minced
¼ teaspoon Basil; or 2 tsp. fresh, chopped
⅛ teaspoon Salt
2 tablespoons Grated Parmesan cheese

Prep: 5 min, Cook: 15 min.

Cook pasta in boiling water until al dente. Drain pasta, reserving 2 Tbs.

cooking liquid. Combine ricotta, garlic and basil in a heavy saucepan over medium low heat. Cook 4 minutes or until mixture is hot. Season with salt and pepper to taste. Stir ricotta mixture into pasta and add reserved cooking liquid. Serve with Parmesan.

Posted to recipelu-digest by molony <molony@...> on Feb 23, 1998

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