Yield: 6 servings
|1 large||Onion, chopped|
|1||Garlic clove, minced|
|¼ cup||Salad oil|
|1 pounds||Ground beef|
|2½ cup||Tomatoes, canned|
|6 ounces||Tomato paste|
Saute onion and garlic in hot oil. Add meat and cook until browned.
Add remaining ingredients; Simmer slowly for 1 hour.
Cool quickly; freeze in refrigerator trays ( with dividers). Transfer cubes to freezer container.
To serve, heat as many cubes as needed over low heat. Spoon sauce over fresh cooked spaghetti, sprinkle with grated cheese **JJ** 102295.1221
Submitted By JJ JUDKINS On 10-22-95