Soy pasta^

Yield: 1 servings

Measure Ingredient
¾ cup Durum semolina
¼ cup Soy flour
1 tablespoon Soy or vegetable oil,
Optional
1 cup Durum semolina
⅓ cup Soy flour
1 tablespoon Soy or vegetable oil,
Optional
1 Egg
1 tablespoon To 2 water, if and as
Needed
1 Egg
1 tablespoon To 2 water, if and as
Needed

HAND

EXTRUDER

Soy flour adds a slightly nutty flavor and lots of nutrition, Serve with all sauces. Per 1 cup Serving: 306calories 14.7g protein 37.7g carbohydrate 10.6g fat 21.3mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.

Submitted By CAROLYN SHAW On 04-26-95

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