South african beef and potato soup

Yield: 1 Servings

Measure Ingredient
3 tablespoons Butter
1 pounds Sirloin tip roast; cut in 1 inch cubes
2 Onions; chopped
2 quarts Beef stock
3 larges Potatoes; peeled and sliced
Salt to taste
1 tablespoon Curry powder
2 Bay leaves
1 tablespoon Vinegar
1 teaspoon Zatarain's Creole Seasoning

Melt butter and brown beef and onions. Add beef stock, salt, curry powder and=0Abay leaves. Bring to a boil and cook over low heat for about 45 minutes. Add=0Apotatoes and vinegar. Reduce to a simmer and cook until beef and potatoes are=0Atender. Remove bay leaves and serve. (Better if you refrigerate overnight and=0Areheat the next day) Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 03, 1998

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