Yield: 1 servings
| Measure | Ingredient |
|---|---|
| -JUDY GARNETT PJXG05A | |
| 1 pack | Active dry yeast |
| 1 cup | Warm water |
| ¾ cup | Sugar |
| 1 cup | Warm water |
| ¾ cup | Sugar |
| 3 tablespoons | Instant potatoes |
| 3 tablespoons | Inst. potato; heaping |
BEGINNING STARTER
FEED FOR STARTER
Dissolve yeast in water,add sugar & potatoes. Stir until dissolved.Let stand at room temperature all day or overnight before refrigerating.
Starter should be made 3-5 days before beginning bread. Keep starter in refrigerator 3-5 days. Take out and feed with feed mixture. After mixing in feed mixture, let starter stand at room temperature all day or night (8-12 hrs). Cover with a paper towel or cloth. It will not rise, only bubble. Take out one cup to use in making bread & return rest to refrigerator. Keep in refrigerator 3-5 days and feed again.If not making bread, after feeding, give or throw away 1 cup. It must be fed every 3-5 days to increase bulk.