Souper spiced raisin-nut bread

Yield: 15 Servings

Measure Ingredient
-Barb Day GWHP32A
1 pack Yeast
2½ cup Better for Bread flour
½ cup Wheat flour
¼ cup Brown sugar, packed
1 tablespoon Gluten
1 teaspoon Cinnamon
½ teaspoon Allspice
½ teaspoon Nutmeg
⅛ teaspoon Baking soda

make according to your breadmakers instructions.

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