Yield: 6 servings
|1 can||10 3/4oz Campbells New|
|Golden Corn Soup|
|1 pack||12 to 14oz corn muffin mix|
|¼ pounds||Bulk pork sausage, cooked|
PREP TIME: 10 MINS
COOK TIME: 20 MINS
1. Preheat oven to 400F. 2. Combine soup, eggs and milk. Stir in muffin mix just until blended.
Gently fold in sausage. 3. Into greased 9" square baking pan, pour muffin mixture. Bake 20 min. or until lightly browned and toothpick inserted in center comes out clean.