Sopa de gamba a la catalana (shrimp soup catalan style)

Yield: 4 Servings

Measure Ingredient
3 tablespoons Olive oil
3 Cloves garlic, mashed
1 pounds Fresh spinach, trimmed and coarsely chopped
½ cup Small stuffed green olives, rinsed
3 cups Chicken broth
4 mediums Tomatoes, seeded and coarsely chopped
1 cup Coarsely chopped fresh basil
Salt to taste
Freshly ground pepper
16 Jumbo shrimp,shelled and deveined
2 tablespoons Chopped parsley for garnish

source: Class Spanish Cooking with Chef Ef In a large casserole , heat oil and saute the garlic, spinach and olives, until spinach begins to wilt. Add the broth, tomatoes, basil, and salt and pepper to taste. Mix well and bring to a boil. Add the shrimp and cook uncovered until the shrimp is cooked. Serve in individual soup bowls and garnish with chopped parsley

Posted to FOODWINE Digest 24 Jan 97 by LeiG@... on Jan 23, 1997.

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