Yield: 1 Pan
| Measure | Ingredient |
|---|---|
| 1 can | Apple pie filling |
| ½ cup | Brn. sugar |
| 1 can | Crushed pineapple, drained |
| 1 pack | Yellow cake mix |
| 1 can | Angel flake coconut |
| 1 cup | Chopped pecans |
| 2 eaches | Sticks oleo |
Spray 9 x 14" pan with food release.
"Dump" ingreds. in pan in order given. Slice oleo into pats all over top of cake.
Bake in 350 F. for abt. 50 min. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven with best quality vanilla ice cream (homemade preferred!!). Serve cold with whipped cream or topping--or just plain is fine.
VARIATIONS ON A THEME: Add 1 c. raisins and a sprinkle of nutmeg to apple filling OR substitute fruit pie filling of your choice OR mix ½ apple filling and ½ cherry filling.
In any event this is NOT recommended by Weight Watchers. It is very rich and very good--a little will go a long way!! Pig out in good health.