Smoky brisket

Yield: 9 Servings

Measure Ingredient
3½ pounds Lean beef brisket
1 tablespoon Smoked-flavored salt
2 Medium onions -- sliced
1 teaspoon Celery seed
1 tablespoon Mustard seed
½ teaspoon Pepper
12 ounces Chili sauce

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion salices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until tender.

Recipe By :

From: Gary Watson <watson@...> Date: Sun, 22 Jan 1995 09:09:32 -0800 (

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