Smoked prime rib (rich davis, k.c. masterpiece resturant)
8 servings
| Quantity | Ingredient | |
|---|---|---|
| 8 | pounds | Prime Rib Roast |
| 1 | x | Dry rub seasonings |
Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.