Smoked prime rib (rich davis, k.c. masterpiece resturant)

Yield: 8 servings

Measure Ingredient
8 pounds Prime Rib Roast
1 x Dry rub seasonings

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves ¾ of the way thought the cooking time.

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