Small crusty bran bread

Yield: 1 loaf

Measure Ingredient
¾ cup Water
1 tablespoon Packed Brown Sugar
1 tablespoon Molasses
1 tablespoon Butter melted
1 teaspoon Salt
2 cups Flour
⅔ cup Natural bran
1 teaspoon Quick rising yeast or
¾ teaspoon Bread machine yeast

Follow instructions for large loaf. From Canadian Living October 1995 * CROSSPOSTED Submitted By HOME_COOKI On 09-12-95

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