Yield: 1 Servings
|8||shallots -- * see note|
|8||bamboo skewers, 6" --|
|1||head garlic -- crushed|
|3||rosemary sprigs -- bruised|
|Date: Tue, 1 Oct 1996 23:57:56|
4 bn lamb tenderloins
1 c olive oil
Prepare a wood or charcoal grill and let it burn down to embers.
In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette.
NOTES : For shallots you can use pearl onions.
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3620 ~0400 (E