Sirloin steak nectarine sukiyaki

Yield: 1 Servings

Measure Ingredient
2 pounds Sirloin steak
2 larges Onions
8 Green onions
¼ pounds Mushrooms
1 can (5oz) bamboo shoots
4 Fresh nectarines
½ cup Soy sauce
2 tablespoons Sugar
½ cup Condensed beef broth
Hot cooked rice

Cut steak crosswise into thin slices, saving fat. Cut onions into thin wedges; slice green onions, including tops, into 2" lengths. Slice bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease skillet by rendering steak fat. Remove fat; brown beef quickly. Add sliced vegetables. Combine soy sauce, sugar & broth; add to meat along with nectarines. Simmer 5 minutes. Serve over hot rice.

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