Singing snails

Yield: 2 Servings

Measure Ingredient
12 \N Snails
\N \N Some garlic
\N \N Salt and pepper
1 ounce Butter
\N \N SMITH-TWIDDY, Helen
\N \N Celtic Cookbook
\N \N Y Lolfa Cyf.
\N \N Talybont, Wales, 1979
\N \N ISBN: 0 904864 50 2

Drop snails into boiling water. and boil for ½ hour. Take off shells and cut away the hard meats. Put meats into a greased pie dish. Cover with the butter pats and season. Cook for 10 minutes in hot oven. Serve with thin brown bread.

MM Format by John Hartman Indianapolis, IN Cro-Magnon@...

Posted to MM-Recipes Digest V4 #220 by cro-magnon@... on Aug 21, 1997

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