Simple shrimp appetizer

Yield: 1 batch

Measure Ingredient
1 pounds Large shrimp in shells
2 Garlic cloves; minced
2 teaspoons Red curry paste
2 tablespoons Japanese soy sauce

Marinate shrimp with garlic cloves, curry paste and soy sauce. Mix well, then cover and refrigerate for 1 hour. Skewer the shrimp, then cook them over a grill.

Simply Seafood Fall 1993

Submitted By DIANE LAZARUS On 01-24-95

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