Yield: 1 servings
|1 cup||Cabbage, chopped|
|2 tablespoons||Brown sugar|
|Soy sauce or Hot sauce|
This is so simple there are really no rules on how much of any of the ingredients you need. Just adjust to your own taste.
Cook the rice in your normal manner, but add a little soy sauce to the water. (I prefer a few dashes of hot sauce) Dice the onion and cabbage and fry in a small amount of oil. Add the brown sugar, garlic and margarine. Stir this around for a while and then add it to the cooked rice.