Shrimp stew over grits

Yield: 8 Servings

Measure Ingredient
2 cans (10-3/4oz) cream of celery soup
1 medium Green bell pepper; diced
1 medium Onion; chopped
1 tablespoon Worcestershire sauce
1 tablespoon Hot sauce
1 \N Bay leaf
⅛ teaspoon Pepper
1 pack (16oz) peeled frozen small shrimp
\N \N Cooked buttered grits

Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits.

Recipe by: Southern Living Annual Recipes-1988 Posted to MC-Recipe Digest by "gswindell@..." <gswindell@...> on Apr 21, 1998

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