Shrimp stew over grits

8 Servings

Ingredients

QuantityIngredient
2cans(10-3/4oz) cream of celery soup
1mediumGreen bell pepper; diced
1mediumOnion; chopped
1tablespoonWorcestershire sauce
1tablespoonHot sauce
1Bay leaf
teaspoonPepper
1pack(16oz) peeled frozen small shrimp
Cooked buttered grits

Directions

Combine first 7 ingred. ia a Dutch oven; stir well. Bring to a boil over med. heat; reduce heat, and simmer, uncovered, 20 min. Add shrimp, and cook 5-7 min., stirring occasionally. Remove bay leaf. Serve over grits.

Recipe by: Southern Living Annual Recipes-1988 Posted to MC-Recipe Digest by "gswindell@..." <gswindell@...> on Apr 21, 1998