Shrimp on the "barbie"

Yield: 1 servings

Measure Ingredient
1 pounds Large shrimp; peeled and
; deveined, with
; tails left on
1 cup Bloody Mary mix
4 Wooden or metal skewers

In a large resealable plastic storage bag, combine the shrimp and Bloody Mary mix. Seal and marinade in the refrigerator for at least 2 hours. If using wooden skewers, soak them in water for 15 to 20 minutes. Preheat the grill to medium-high heat. Thread the shrimp onto the skewers and grill for 3 to 4 minutes per side, or until the shrimp turn pink.

NOTE: For an even easier way to prepare this, forget about the skewers and place the shrimp directly on a fish grill rack or in a hinged grill basket.

Converted by MC_Buster.

NOTES : 4 servings

Converted by MM_Buster v2.0l.

Similar recipes