Shells & cheese

Yield: 6 Servings

Measure Ingredient
3 BOXES Of Shells And Cheese
2/3 Pot Of Water
1 x Anything You Want

PUT WATER IN POT. BRING WATER TO A BOIL. POUR IN SHELLS. PUT CHEESE SAUCE ON TOP. KEEP BOILING LIGHTLY FOR 10MIN. REMOVE CHEESE SAUCE AND DRAIN. EMPTY CHEESE SAUCE ON PASTA. YOU CAN NOW ADD CHICKEN, SALAMI, CARROTS, PEAS, OR ANY THING ELSE.

Recipe By : Somewhere

From: Grumpy49@... On Tue, J

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