Sesame wings

Yield: 1 servings

Measure Ingredient
5 pounds Chicken wings
½ cup Soy sauce
½ cup Corn oil
½ cup Sesame seeds
4 tablespoons White wine; or sherry
2 Cl Garlic; peeled and halved
1 medium Onion; chopped
4 tablespoons Brown sugar
1 teaspoon Accent; (optional)
1 teaspoon Red chili pepper; * see note
½ teaspoon Powdered ginger

Recipe by: "Joanne L. Schweikj" <SCHWEIKJ@...> * or 3, 5, or 8 dried chili pods, depending on how hot you like your wings.

In blender container, place soy sauce, corn oil, sesame seeds, wine, garlic, onion, brown sugar, Ac'cent, chili pepper and ginger. Cover and blend until liquified. Pour marinade over wings in a shallow dish and marinate for several hours or overnight, mixing occasionally. Then place wings in a single layer in a large, shallow baking pan (or two, if needed).

Bake, uncovered, in 350-degree oven, basting occasionally, for 45 minutes to one hour. (Wonderful!)

Similar recipes