Sesame broccoli and cauliflower salad

Yield: 4 Servings

Measure Ingredient
1 pounds Broccoli, cut into 2-inch pieces
1 pounds Cauliflower, separated in flowerets
¼ cup Chopped green onions
¼ cup Soy sauce
1 tablespoon Toasted sesame seeds
1 tablespoon Oriental sesame oil
1½ teaspoon Honey
¼ teaspoon Chili oil or
pinch Cayenne pepper
Salt to taste
Lettuce leaves
Tomato wedges

1. Cook broccoli and cauliflower separately in boiling water until crisp-tender, about 10 minutes. Rinse under cold water to stop the cooking; drain well. Refrigerate.

2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey, chili oil and salt. Taste and adjust seasonings. Toss with broccoli and cauliflower.

Serve on lettuce leaves. Garnish with tomato wedges.

Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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