Yield: 4 Servings
|1 pounds||Broccoli, cut into 2-inch pieces|
|1 pounds||Cauliflower, separated in flowerets|
|¼ cup||Chopped green onions|
|¼ cup||Soy sauce|
|1 tablespoon||Toasted sesame seeds|
|1 tablespoon||Oriental sesame oil|
|¼ teaspoon||Chili oil or|
|Salt to taste|
1. Cook broccoli and cauliflower separately in boiling water until crisp-tender, about 10 minutes. Rinse under cold water to stop the cooking; drain well. Refrigerate.
2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey, chili oil and salt. Taste and adjust seasonings. Toss with broccoli and cauliflower.
Serve on lettuce leaves. Garnish with tomato wedges.
Posted By japlady@... (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini