Seared ahi served with floral of asian greens (hl)

Yield: 1 Servings

Measure Ingredient
6 ounces Ahi or yellow fin tuna
1 \N Nori sheet
\N \N Salt and pepper; to taste -floral greens---
1 \N Roma tomato
6 \N Enoki mushrooms
6 \N Warabi sprouts
3 \N Mizuna leaves or asian greens -dressing---
2 \N Shallots
2 teaspoons Olive oil
3 teaspoons Red wine vinegar
1 small Bunch chopped fresh parsley

Season ahi with salt and pepper. Wrap nori sheet around ahi. Saute in a teflon pan.

Floral Greens:

Blanch tomato and peel, then hollow out the inside. Arrange enoki mushrooms, warabi sprouts and Asian greens in tomato.

Dressing:

Mix red wine vinegar, olive oil, shallots and parsley in bowl. Pour over the Floral Greens.

Yield: 1 serving

Nutritional information: 370 calories, 13 grams of fat.

Recipe courtesy of Chef Mark Tsuchiyama, Sheraton Maui Recipe by: RECIPE FOR HEALTH SHOW #RHI227 Posted to MC-Recipe Digest V1 #843 by 4paws@... (Shermeyer-Gail) on Oct 13, 1997

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