Seafood platter (shrimp)

Yield: 100 Servings

Measure Ingredient
½ cup WATER
18 pounds SHRIMP PEELED FZ
15 pounds FISH FILLETS FLAT FZ
13/16 Dozen EGGS SHELL
can MILK; DRY NON-FAT L HEAT
1 pounds BREAD SNDWICH 22OZ #51
1⅛ pounds FLOUR GEN PURPOSE 10LB
4 pounds SHORTENING; 3LB
pounds PEPPER BLACK 1 LB CN
⅛ pounds SALT TABLE 5LB

Recipe Number: X30000

SERVING SIZE: 4 SHRIMP A

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

Similar recipes