Seafood platter (oysters)

Yield: 100 Servings

Measure Ingredient
¾ cup WATER
1 cup WATER
10 pounds OYSTER 7-81/2 LB CN
20 pounds FISH FILLETS FLAT FZ
1 Dozen EGGS SHELL
Dozen EGGS SHELL
can MILK; DRY NON-FAT L HEAT
can MILK; DRY NON-FAT L HEAT
1¼ pounds BREAD SNDWICH 22OZ #51
3½ pounds BREAD SNDWICH 22OZ #51
1⅓ pounds FLOUR GEN PURPOSE 10LB
1¾ pounds FLOUR GEN PURPOSE 10LB
4 pounds SHORTENING; 3LB
pounds PEPPER BLACK 1 LB CN
pounds PEPPER BLACK 1 LB CN
⅛ pounds SALT TABLE 5LB
1/16 pounds SALT TABLE 5LB

Recipe Number: X30001

SERVING SIZE: 3 OYSTERS

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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