Seafood papillote

Yield: 1 servings

Measure Ingredient
1 24 ounces pi sole or scrod
4 larges Shrimp; peeled and deveined
4 Sea scallops
4 Mussels; cleaned in shell
4 Littleneck clams; washed
1 cup Tomato sauce; (homemade or store
; bought)
4 ounces White wine
4 Fresh basil leaves
2 Pieces aluminum foil
On each piece of foil; place piece of sole
; or scrod, 2 shrimp,
; 2 scallops, 2
; mussels, 2 clams,
; 1/2 cup tomato
; sauce, 2 ounce
; wine, and 2 basil
; leaves; wrap fish.
; Put on baking sheet
; in preheated 400
; degree oven for 20
; minutes. Foil will
; puff up. Serve.
; Serves 2. Each
; guest will cut an
; "X" in the foil
; with a knife to
; release the steam.
; Note: Be careful of
; the heat from
; escaping steam when
; opening papillotes.

Tommy Baratta, owner of Marylou's Restaurant in New York City (copyright 1994 by Tommy Baratta).

Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

Similar recipes