Scottish oatcakes #2

Yield: 4 Servings

Measure Ingredient
1 cup Rolled oats
½ cup All-purpose flour
2 tablespoons White sugar
½ teaspoon Baking powder
1 pinch Salt
3 tablespoons Butter
⅓ cup (approx) ice water

From: decalla@... (Elaine Callaghan) Date: Mon, 11 Sep 1995 16:24:01 GMT There are many recipes for Scottish oatcakes in Nova Scotia. Here's one: In bowl, stir together rolled oats, flour, sugar, baking powder and salt.

Using pastry blender or 2 knives, cut in butter until crumbly. Using fork, quickly stir in water, adding a little more if necessary to form ball.

Pat into 8-inch circle on greased baking sheet; bake in 425F oven for 12 to 15 minutes or until light brown. Cut into wedges and serve hot. Makes 4 servings.

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