Scandinavian luncheon salad

Yield: 4 Servings

Measure Ingredient
2 cups Long Grain Rice; cooked
3 cups Cooked Chicken; cubed
3 Hard cooked eggs; cut in wedges
2 mediums Tomatoes; cut in sm. wedges
2 larges Dill pickles; cubed
½ cup Celery; chopped
8 ounces Frozen peas
Lettuce
**Fluffy Dressing**
1½ cup Mayonnaise
1 teaspoon Curry Powder
½ cup Whipping Cream; whipped

In large bowl, combine rice, chicken, eggs, tomatoes, pickles, celery and peas. Add one-half of Fluffy Dressing. Mix gently. Line salad bowl with lettuce; spoon salad into bowl. Garnish with remaining dressing.

FLUFFY DRESSING: In small bowl, combine mayonnaise and curry powder. Fold in whipped cream. If desired, add 2 tablespoons pickle juice to dressing.

Variation: Cubed ham can be substituted for chicken; substitute prepared horseradish or dry mustard for curry powder.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998

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