Yield: 6 servings
|3 pounds||Top sirloin; 3" to 3 1/2" thk - (to 4 lbs)|
|Salt and pepper|
|6 slices||French bread; toasted|
Sprinkle both sides of beef with salt, pepper and garlic salt to taste.
Place on grill over medium-hot coals and barbecue 4 to 5 minutes per side for medium-rare. Slice, reserving juices. Pour reserved juices over meat on plate. Serve with toasted French bread slices for dipping. Yields 6 servings.
Each serving: 313 calories; 352 mg sodium; 105 mg cholesterol; 7 grams fat; 19 grams carbohydrates; 39 grams protein; 0.07 gram fiber Recipe Source: Los Angeles Times - 04-14-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
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