Yield: 4 Servings
|1 quart||Light bodied red wine; well chilled|
|¾ cup||Spanish or other brandy|
|½ cup||Superfine sugar|
|2 cups||Soda water or lemonade*|
|1||Lemon; sliced (up to)|
Date: Fri, 14 Jun 1996 13:23:12 +0100 From: Jon Randall <spellworks@...> This is one of the better Sangria recipies we have come accross. You can be as creative as you want with this as each person usually makes it their own version. Orange juice or pineapple juice can be also added. Don't be afraid to experiment - that's what every Spanish family does! Mix wine brandy and sugar. Mix well and chill. Just before serving add soda water or lemonade and fruit.
*Omit some sugar if using lemonade.
This comes to you courtesy of Maria EAT-L DIGEST 13 JUNE 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .