Yield: 6 Servings
|2||Bottles dry red wine|
|3 ounces||Triple Sec|
|2||Oranges; cut into wedges|
|2||Limes; cut into wedges|
|1||Apple; cored & cut in wedges|
|1 quart||Seven-Up or other lemon-lime soda|
Combine all ingredients except the Seven-Up in a large bowl & let seep for 1 hr. To serve, place ice in a picture & then fill it w/ wine mixture, adding Seven-Up to taste. Sangria, so the story goes, was invented in old Castille. It should be made w/ a strong red wine, preferably one of Spanish origins. Sangria is by far the most popular drink in Spain, served whenever there is a festive occasion.
2436 S.W. 8TH ST., MIAMI
From the <Micro Cookbook Collection of Mexican Recipes>. Downloaded from Glen's MM Recipe Archive, .