Salsa verde con pipian #1

Yield: 8 Servings

Measure Ingredient
1 cup Dried; shelled, lightly salted pumpkin seeds
1 cup Pureed cooked tomatillos (up to)
½ cup Green salsa (up to)
4 tablespoons Chopped cilantro
Ground cumin to taste

Puree 1 cup dried, shelled, lightly salted pumpkin seeds with 1 cup pureed cooked tomatillos, ¼ to ½ cup green salsa, 3 to 4 tablespoons chopped cilantro and ground cumin to taste. Simmer for about 10 minutes, thinning with a little broth if neccessary. Yields about 2 cups.

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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