Rye pasta^

Yield: 1 servings

Measure Ingredient
1 cup Durum semolina
¼ cup Rye flour
1 tablespoon Caraway seeds
1¼ cup Durum semolina
⅓ cup Rye flour
1⅓ tablespoon Caraway seeds
1 Egg
1 Egg
2 tablespoons To 4 water, if and as
Needed
1 tablespoon Vegetable oil, optional
2 tablespoons To 4 water, if and as
Needed

HAND

EXTRUDER

Per 1 cup serving: 250 calories 9.1g protein 37.8g carbohydrate 7.1g fat 21.1mg sodium

Don't roll this too thin, as the caraway seeds could cause tearing. If using an extruder, the seeds should be ground or crushed, or a large die used so holes don't become clogged.This is great served with freshly steamed broccoli and butter, corned beef or melted American or cheddar cheese.

The Pasta Machine Cookbook ISBN: 1-55867-081-5 Carolyn Shaw 4-95 Submitted By CAROLYN SHAW On 04-26-95

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