Rye bread #1

Yield: 12 Servings

Measure Ingredient
¾ cup Water
1 pack (0.6-oz) dry yeast
4½ teaspoon Sugar
¼ cup Molasses
2 tablespoons Honey
1 teaspoon Salt
1 tablespoon Shortening
1¼ cup Whole grain rye flour
1¼ cup Unbleached all purpose flour
1½ teaspoon Caraway seed
1 small Orange; finely grated rind of

From: abr8030@... (Adam Boyd Roach) Date: 9 May 1994 04:36:52 GMT

For those of you with a bread machine, I guess that't all you need to know.

For everyone else:

Dissolve yeast in warm water with 1½ tsp sugar. Add molasses, honey, sugar, shortening, salt, caraway seed, and orange rind. Slowly mix in both types of flour and knead until smooth and elastic. Cover with cloth and put in a warm place to rise until doubled in size. Shape into a loaf and let rise for about 1 hour. Bake at 375 F about 30-40 minutes, until brown.

REC.FOOD.RECIPES ARCHIVES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes