Ruth agar's standing rib roast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Standing rib roast | |
| Coarsely ground pepper | ||
| Seasoned salt | ||
| Crazy Jane's Mixed Up salt | ||
| Meat thermometer | ||
Directions
Coat roast GENEROUSLY with spices. Place in a roasting pan with meat thermometer in center. Cook over indirect fire on outside grill with grill lid down. Open to check internal temperature at 30 minute intervals until thermometer registers desired degree of doneness.
KRISTIN AGAR
CYNTHIA EAST (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .